Department of Commerce

B.Voc in Hotel Management

4 Years10+2 in any streamVocational

Program Overview

About this program

Develop practical hospitality, food service and event management skills for the booming tourism industry.

01Food Production

02Food & Beverage Service

03Front Office Operations

04Housekeeping

05Hospitality Management

06Event Management

07Tourism Principles

08Communication Skills

Where this program can take you — with support from our placement-focused mentoring.

Hotel ExecutiveF&B ManagerEvent CoordinatorTour OperatorRestaurant ManagerSelf-employment

Learn from dedicated faculty who guide and know their students personally.

Hands-on exposure, projects and real-world skills built into the curriculum.

Industry exposure and guidance to help you step confidently into a career.

Admissions for 2026–27 are open. Apply online or talk to our counsellors.